Identification and characterization of tetracycline resistance in Lactococcus lactis isolated from Polish raw milk and fermented artisanal products - Publication - Bridge of Knowledge

Identification and characterization of tetracycline resistance in Lactococcus lactis isolated from Polish raw milk and fermented artisanal products

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Authors (5)

Joanna Zycka-Krzesinska
Joanna Boguslawska
Tamara Aleksandrzak-Piekarczyk dr hab.
Jakub Jopek
Jacek Bardowski

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Category:: Magazine publication
Type:: Magazine publication
Published in:: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY no. 211, pages 134 - 141,
ISSN: 0168-1605
ISSN:: 0168-1605
Publication year:: 2015
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.ijfoodmicro.2015.07.009
Verified by:: No verification

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