Identification and characterization of tetracycline resistance in Lactococcus lactis isolated from Polish raw milk and fermented artisanal products - Publication - Bridge of Knowledge

Identification and characterization of tetracycline resistance in Lactococcus lactis isolated from Polish raw milk and fermented artisanal products

Abstract

Citations

2 3

CrossRef
0

Web of Science
2 2

Scopus

Authors (5)

Joanna Zycka-Krzesinska
Joanna Boguslawska
Tamara Aleksandrzak-Piekarczyk dr hab.
Jakub Jopek
Jacek Bardowski

Cite as

Full text

full text is not available in portal

full content of the article see on external site open in new tab

Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY no. 211, pages 134 - 141,
ISSN: 0168-1605
ISSN:: 0168-1605
Publication year:: 2015
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.ijfoodmicro.2015.07.009
Verified by:: No verification

seen 40 times