Impact of the addition of resistant starch from modified pea starch on dough and bread performance - Publication - Bridge of Knowledge

Impact of the addition of resistant starch from modified pea starch on dough and bread performance

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Authors (5)

Juan Sanz-Penella
Małgorzata WRONKOWSKA Dr hab. inż.
Maria Soral-Śmietana
Concha Collar
Monika Haros

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: EUROPEAN FOOD RESEARCH AND TECHNOLOGY no. 231, edition 4, pages 499 - 508,
ISSN: 1438-2377
ISSN:: 1438-2377
Publication year:: 2010
DOI:: Digital Object Identifier (open in new tab) 10.1007/s00217-010-1294-7
Verified by:: No verification

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