In vitro bioaccessibility of macro and trace elements in biofortified and conventional farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) - Publication - Bridge of Knowledge

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In vitro bioaccessibility of macro and trace elements in biofortified and conventional farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio)

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Authors (17)

  • Photo of Vera Barbosa

    Vera Barbosa

  • Photo of Patrícia Anacleto

    Patrícia Anacleto

  • Photo of Ana Maulvault

    Ana Maulvault

  • Photo of Helena Oliveira

    Helena Oliveira

  • Photo of Isa Marmelo

    Isa Marmelo

  • Photo of Francesca Ferraris

    Francesca Ferraris

  • Photo of Andrea Raggi

    Andrea Raggi

  • Photo of Marta Ventura

    Marta Ventura

  • Photo of Małgorzata Sobczak

    Małgorzata Sobczak

  • Photo of Piotr Eljasik

    Piotr Eljasik

  • Photo of prof. dr hab. inż. Remigiusz Andrzej Panicz

    Remigiusz Andrzej Panicz prof. dr hab. inż.

  • Photo of Kalliopi Tsampa

    Kalliopi Tsampa

  • Photo of Andreas Karydas

    Andreas Karydas

  • Photo of Maria Carvalho

    Maria Carvalho

  • Photo of Marta Martins

    Marta Martins

  • Photo of Francesco Cubadda

    Francesco Cubadda

  • Photo of António Marques

    António Marques

Cite as

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS no. 125,
ISSN: 0889-1575
ISSN:
08891575
Publication year:
2024
DOI:
Digital Object Identifier (open in new tab) 10.1016/j.jfca.2023.105760
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