Influence of Glycols on the Glycolysis Process and the Structure and Properties of Polyurethane Elastomers - Publication - Bridge of Knowledge

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Influence of Glycols on the Glycolysis Process and the Structure and Properties of Polyurethane Elastomers

Abstract

W pracy omówiono wyniki badań elastomerów wytworzonych z glikolizatów poddanych dezaminacji. Glikolizaty otrzymywano w procesie transestryfikacji polieterouretanów glikolami: propano-1,3-diolem, pentano-1,5-diolem oraz heksano-1,6-diolem. Procesy prowadzono przy trzech stosunkach masowych pianki:glikolu.

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Details

Category:
Articles
Type:
artykuł w czasopiśmie wyróżnionym w JCR
Published in:
JOURNAL OF ELASTOMERS AND PLASTICS no. 43, pages 529 - 541,
ISSN: 0095-2443
Language:
English
Publication year:
2011
Bibliographic description:
Datta J., Haponiuk J.: Influence of Glycols on the Glycolysis Process and the Structure and Properties of Polyurethane Elastomers// JOURNAL OF ELASTOMERS AND PLASTICS. -Vol. 43, nr. iss. 6 (2011), s.529-541
DOI:
Digital Object Identifier (open in new tab) 10.1177/0095244311413447
Verified by:
Gdańsk University of Technology

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