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Abstract
This article presents a new approach to quantitative dimensionless assessment of the efficiency and competitiveness of production processes. New concepts of process quality and relative product quality have been introduced. Process quality was expressed in vector and scalar. The process quality vector ono was expressed by the product of reliability by the vector from the sum of three components taking into account the composition of grammage repeatability and the minimum cost. Two new scalar measures of process quality as a quality vector module and the mixed product of three process base vectors are proposed. A new concept of relative product quality (WJP) was also highlighted. Separability and relationship of both concepts is presented. The assessment method is illustrated by calculations on the example of baking processes carried out at the bakery in the Pomeranian Voivodeship. The usefulness of robotization leading to a significant increase in process quality indicators has been demonstrated. New quantitative and vector measures of process quality have been developed that provide the opportunity to build technological, economic and organizational algorithms that lead to innovation and increase in the efficiency of production processes.
Authors (2)
-
Jan Piwnik
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- Category:
- Articles
- Type:
- artykuły w czasopismach
- Published in:
-
Aparatura Badawcza i Dydaktyczna
no. 24,
pages 237 - 241,
ISSN: 1426-9600 - Language:
- English
- Publication year:
- 2019
- Bibliographic description:
- Drozd R., Piwnik J.: Mathematical models of process quality on the example of the bakery industry// Aparatura Badawcza i Dydaktyczna -Vol. 24,iss. 4 (2019), s.237-241
- Verified by:
- Gdańsk University of Technology
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