Melting and crystallization DSC profiles of milk fat depending on selected factors - Publication - Bridge of Knowledge

Melting and crystallization DSC profiles of milk fat depending on selected factors

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Jolanta Tomaszewska-Gras dr hab.

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Category:: Magazine publication
Type:: Magazine publication
Published in:: JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY no. 113, edition 1, pages 199 - 208,
ISSN: 1388-6150
ISSN:: 1388-6150
Publication year:: 2013
DOI:: Digital Object Identifier (open in new tab) 10.1007/s10973-013-3087-2
Verified by:: No verification

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