Microencapsulation of fish oil – determination of optimal wall material and encapsulation methodology - Publication - MOST Wiedzy

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Microencapsulation of fish oil – determination of optimal wall material and encapsulation methodology

Abstract

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Authors

  • Photo of  Agnieszka Głowacz-Różyńska

    Agnieszka Głowacz-Różyńska

  • Photo of  Wojciech Artichowicz

    Wojciech Artichowicz

  • Photo of  Yuanqi Lu

    Yuanqi Lu

  • Photo of  Christian Jungnickel

    Christian Jungnickel

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Published in:
Journal of Food Engineering no. 268,
ISSN: 02608774
ISSN:
02608774
Publication year:
2020
DOI:
Digital Object Identifier (open in new tab) 10.1016/j.jfoodeng.2019.109730
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