Microencapsulation of fish oil – determination of optimal wall material and encapsulation methodology - Publication - MOST Wiedzy

Microencapsulation of fish oil – determination of optimal wall material and encapsulation methodology

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Natalia Łozińska
Agnieszka Głowacz-Różyńska
Wojciech Artichowicz
Yuanqi Lu
Christian Jungnickel

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Published in:: Journal of Food Engineering no. 268,
ISSN: 02608774
ISSN:: 02608774
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.jfoodeng.2019.109730
Verified by:: No verification

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