Microencapsulation of fish oil – determination of optimal wall material and encapsulation methodology
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- Published in:
-
Journal of Food Engineering
no. 268,
ISSN: 02608774 - ISSN:
- 02608774
- Publication year:
- 2020
- DOI:
- Digital Object Identifier (open in new tab) 10.1016/j.jfoodeng.2019.109730
- Verification:
- No verification
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