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Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients
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Author (1)
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J. Sadowski
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- Category:
- Magazine publication
- Type:
- Magazine publication
- Published in:
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Food and Chemical Toxicology
no. 152,
ISSN: 0278-6915 - ISSN:
- 02786915
- Publication year:
- 2021
- DOI:
- Digital Object Identifier (open in new tab) 10.1016/j.fct.2021.112197
- Verified by:
- No verification
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