Nutritional value, protein and peptide composition of edible cricket powders - Publication - Bridge of Knowledge

Nutritional value, protein and peptide composition of edible cricket powders

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Authors (4)

Magdalena Montowska
Przemysław Kowalczewski Dr inż.
Iga Rybicka
Emilia Fornal

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Food Chemistry no. 289, pages 130 - 138,
ISSN: 0308-8146
ISSN:: 03088146
Publication year:: 2019
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.foodchem.2019.03.062
Verified by:: No verification

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