Nutritional value, protein and peptide composition of edible cricket powders - Publication - Bridge of Knowledge

Nutritional value, protein and peptide composition of edible cricket powders

Abstract

Citations

1 4 1

CrossRef
0

Web of Science
1 4 1

Scopus

Authors (4)

Magdalena Montowska
Przemysław Kowalczewski Dr inż.
Iga Rybicka
Emilia Fornal

Cite as

Full text

full text is not available in portal

full content of the article see on external site open in new tab

Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Food Chemistry no. 289, pages 130 - 138,
ISSN: 0308-8146
ISSN:: 03088146
Publication year:: 2019
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.foodchem.2019.03.062
Verified by:: No verification

seen 87 times