Occurrence of aspartyl proteases in brine after herring marinating - Publication - Bridge of Knowledge

Occurrence of aspartyl proteases in brine after herring marinating

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Authors (2)

Mariusz Szymczak
Adam Lepczyński dr hab. inż.

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Food Chemistry no. 194, pages 470 - 475,
ISSN: 0308-8146
ISSN:: 03088146
Publication year:: 2016
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.foodchem.2015.08.048
Verified by:: No verification

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