Oxidative stability assessment of industrial and laboratory-pressed fresh raspberry seed oil (Rubus idaeus L.) by differential scanning calorimetry - Publication - Bridge of Knowledge

Oxidative stability assessment of industrial and laboratory-pressed fresh raspberry seed oil (Rubus idaeus L.) by differential scanning calorimetry

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Authors (5)

Yolanda Rajagukguk
Mahbuba Islam
Aleksander Siger
Emilia Fornal
Jolanta Tomaszewska-Gras dr hab.

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Food Chemistry Advances no. 2,
ISSN: 2772-753X
ISSN:: 2772753X
Publication year:: 2023
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.focha.2023.100186
Verified by:: No verification

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