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Pervaporation in food processing

Abstract

This chapter is about pervaporation in food processing

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Publication version
Accepted or Published Version
DOI:
Digital Object Identifier (open in new tab) 10.1515/9783110742992-009
License
Copyright (2021 Walter de Gruyter GmbH)

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Details

Category:
Monographic publication
Type:
rozdział, artykuł w książce - dziele zbiorowym /podręczniku w języku o zasięgu międzynarodowym
Title of issue:
Volume 1. Membrane Systems in the Food Production strony 271 - 296
Language:
English
Publication year:
2021
Bibliographic description:
Castro-Muñoz R., Boczkaj G.: Pervaporation in food processing// Membrane Systems in the Food Production.Vol. 1. Dairy, Wine and Oil Processing/ : De Gruyter, 2021, s.271-296
DOI:
Digital Object Identifier (open in new tab) 10.1515/9783110742992-009
Verified by:
Gdańsk University of Technology

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