Photolysis for the Removal and Transformation of Pesticide Residues During Food Processing: A State-of-the-Art Minireview

Qian Xiao; Xiaoxu Xuan; Grzegorz Boczkaj; Joon Yong Yoon; Xun Sun

doi:10.3389/fnut.2022.888047

Photolysis for the Removal and Transformation of Pesticide Residues During Food Processing: A State-of-the-Art Minireview

Abstract

Pesticide residues are of great significant issue that exerted adverse effects on humans. There is a need for effective and non-toxic decontamination of pesticide residues during food processing. In this minireview, the recent advances in the degradation of pesticide residues by photolysis have been firstly described during food processing. The mechanisms of pesticide residues destruction by photolysis were discussed accordingly. Finally, applications of photolysis in the degradation of pesticide residues from beverages, fresh produce, and food rinse waste were also summarized.

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Authors (5)

Qian Xiao
- Department of Civil Engineering, The University of Hong Kong, Pokfulam, Hong Kong SAR, China
Xiaoxu Xuan
- Key Laboratory of High Efficiency and Clean Mechanical Manufacture, Ministry of Education, School of Mechanical Engineering, Shandong University, Jinan, China
Grzegorz Boczkaj dr hab. inż.
Joon Yong Yoon
- Department of Mechanical Engineering, Hanyang University, Ansansi, South Korea
Xun Sun
- Department of Mechanical Engineering, The University of Hong Kong, Pokfulam, Hong Kong SAR, China

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Category:: Articles
Type:: artykuły w czasopismach
Published in:: Frontiers in Nutrition no. 9,
ISSN: 2296-861X
Language:: English
Publication year:: 2022
Bibliographic description:: Xiao Q., Xuan X., Boczkaj G., Yoon J. Y., Sun X.: Photolysis for the Removal and Transformation of Pesticide Residues During Food Processing: A State-of-the-Art Minireview// Frontiers in Nutrition -Vol. 9, (2022), s.888047-
DOI:: Digital Object Identifier (open in new tab) 10.3389/fnut.2022.888047
Verified by:: Gdańsk University of Technology