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Physical Properties of Buckwheat Water Biscuits Formulated from Fermented Flours by Selected Lactic Acid Bacteria
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- Category:
- Magazine publication
- Type:
- Magazine publication
- Published in:
-
Polish Journal of Food and Nutrition Sciences
no. 68,
edition 1,
pages 25 - 31,
ISSN: 1230-0322 - ISSN:
- 1230-0322
- Publication year:
- 2018
- DOI:
- Digital Object Identifier (open in new tab) 10.1515/pjfns-2017-0027
- Verified by:
- No verification
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