Potential Role of Bioactive Compounds: In Vitro Evaluation of the Antioxidant and Antimicrobial Activity of Fermented Milk Thistle - Publication - Bridge of Knowledge

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Potential Role of Bioactive Compounds: In Vitro Evaluation of the Antioxidant and Antimicrobial Activity of Fermented Milk Thistle

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Authors (10)

  • Photo of  Edyta Kucharska

    Edyta Kucharska

  • Photo of  Monika Spietelun

    Monika Spietelun

  • Photo of  Patrycja Olszewska

    Patrycja Olszewska

  • Photo of  Anna Bobkowska

    Anna Bobkowska

  • Photo of  Joanna Ryglewicz

    Joanna Ryglewicz

  • Photo of  Anna Nowak

    Anna Nowak

  • Photo of  Anna Muzykiewicz-Szymańska

    Anna Muzykiewicz-Szymańska

  • Photo of  Łukasz Kucharski

    Łukasz Kucharski

  • Photo of  Robert Pełech

    Robert Pełech

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Applied Sciences-Basel no. 14, edition 10,
ISSN: 2076-3417
ISSN:
2076-3417
Publication year:
2024
DOI:
Digital Object Identifier (open in new tab) 10.3390/app14104287
Verified by:
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