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Abstract
Nowadays, food is not only used to satisfy hunger and is a source of nutrients, but is also considered a factor that directly affects human health. Consumers are looking for high-quality products that contain bioactive ingredients that affect the proper functioning of the body and good mood. Functional foods, which must exhibit health benefits when consumed as part of a balanced diet, are becoming increasingly popular among health-conscious individuals. Probiotics and prebiotics may be functional components of such foods.
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Keywords
Details
- Category:
- Monographic publication
- Type:
- rozdział, artykuł w książce - dziele zbiorowym /podręczniku w języku o zasięgu międzynarodowym
- Language:
- English
- Publication year:
- 2023
- Bibliographic description:
- Malinowska-Pańczyk E.: Prebiotics and probiotics in food// Chemical and Functional Properties of Food Components, 4th Edition/ Boca Raton, USA: Taylor & Francis Group, 2023,
- DOI:
- Digital Object Identifier (open in new tab) 10.1201/9781003265955
- Sources of funding:
-
- COST_FREE
- Verified by:
- Gdańsk University of Technology
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