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Abstract
Post-coagulation sludge was added to fish fydrolyzates (silage). Silage was prepared using whole sprats. Technology of the process has been modified and sulphuric acid was replaced with phosphoric acid. The objective was to evaleuate the quality of produced silage during storage, particulary the changes of peroxide value and amount of free acids in silage fat.
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- Category:
- Articles
- Type:
- artykuł w czasopiśmie wyróżnionym w JCR
- Published in:
-
Environment Protection Engineering
no. 39,
pages 39 - 49,
ISSN: 0324-8828 - Language:
- English
- Publication year:
- 2013
- Bibliographic description:
- Tomczak-Wandzel R., Mędrzycka K.: Preparation, composition and properties of fish silage produced with post-coagulation sludge// Environment Protection Engineering. -Vol. 39, iss. 4 (2013), s.39-49
- DOI:
- Digital Object Identifier (open in new tab) 10.5277/epe130404
- Verified by:
- Gdańsk University of Technology
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