Search
Abstract
Durian (Durio zibethinus Murr.), like many other exotic, tropical, and conventional fruits, is important in the prevention of different diseases. In this study, the characterization of the main bioactive compounds of the most popular cultivars of durian and their properties are described. The changes in the quality indices of the antioxidant status were determined by CUPRAC, ABTS, FRAP, DPPH, and ORAC assays. The profiling of phytochemicals was carried out by Fourier transform infrared (FTIR) spectroscopy and differential scanning calorimetry (DSC). For the first time, in vitro studies were performed by the interaction of extracted durian polyphenols with human serum proteins (HSP) such as human serum albumin (HSAlb), fibrinogen (HSFib) and globulin (HSGlo) as novel biomarkers of coronary artery disease (CAD). The fluorescence measurements of the resulting intensity and calculated binding properties of the interaction of polyphenols with proteins showed that the most reactive was Monthong durian cultivar. This study suggests that durian cultivars have relatively strong antioxidant, binding, and health potentials and could be a significant source of natural antioxidants used in daily fresh consumption and for functional foods.
Citations
-
9
CrossRef
-
0
Web of Science
-
1 0
Scopus
Authors (13)
-
Supeeraya Arsa
-
Angkana Wipatanawin
-
Rachit Suwapanich
-
Orachorn Makkerdchoo
-
Niphattha Chatsuwan
-
Pensiri Kaewthong
-
Praphan Pinsirodom
-
Ruchira Taprap
-
Ratiporn Haruenkit
-
Sumitra Poovarodom
-
Elena Katrich
-
Shela Gorinstein
Cite as
Full text
- Publication version
- Accepted or Published Version
- DOI:
- Digital Object Identifier (open in new tab) 10.3390/app11125653
- License
-
open in new tab
Keywords
Details
- Category:
- Articles
- Type:
- artykuły w czasopismach
- Published in:
-
Applied Sciences
no. 11,
ISSN: 1454-5101 - Language:
- English
- Publication year:
- 2021
- Bibliographic description:
- Arsa S., Wipatanawin A., Suwapanich R., Makkerdchoo O., Chatsuwan N., Kaewthong P., Pinsirodom P., Taprap R., Haruenkit R., Poovarodom S., Lubinska-Szczygeł M., Katrich E., Gorinstein S.: Properties of Different Varieties of Durian// Applied Sciences -Vol. 11,iss. 12 (2021), s.5653-
- DOI:
- Digital Object Identifier (open in new tab) 10.3390/app11125653
- Verified by:
- Gdańsk University of Technology
seen 114 times
Recommended for you
In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits
- Y. Park,
- M. Cvikrová,
- O. Martincová
- + 7 authors
Bioactivities of Phenolic Compounds from Kiwifruit and Persimmon
- K. Young-mo,
- A. Faridah,
- Y. Park
- + 6 authors
Interaction of human serum albumin with volatiles and polyphenols from some berries
- R. Beema,
- T. Dymerski,
- J. Namieśnik
- + 3 authors
Antioxidant activities and bioactive components in some berries
- J. Namieśnik,
- K. Vearasilp,
- M. Kupska
- + 6 authors