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Simultaneous grouping and ranking with combination of SOM and TOPSIS for selection of preferable analytical procedure for furan determination in food
Abstract
Novel methodology for grouping and ranking with application of self-organizing maps and multicriteria decision analysis is presented. The dataset consists of 22 objects that are analytical procedures applied to furan determination in food samples. They are described by 10 variables, referred to their analytical performance, environmental and economic aspects. Multivariate statistics analysis allows to limit the amount of input data for ranking analysis. Assessment results show that the most beneficial procedures are based on microextraction techniques with GC-MS final determination. It is presented how the information obtained from both tools complement each other. The applicability of combination of grouping and ranking is also discussed.
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Authors (5)
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Stefan Tsakovski
- Faculty of Chemistry and Pharmacy University of Sofia
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Aurore Lavanu
- INP ENSIACET University of Toulouse
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Keywords
Details
- Category:
- Articles
- Type:
- artykuł w czasopiśmie wyróżnionym w JCR
- Published in:
-
TALANTA.The International Journal of Pure and Applied Analytical Chemistry
no. 178,
pages 928 - 933,
ISSN: 0039-9140 - Language:
- English
- Publication year:
- 2018
- Bibliographic description:
- Marcinkowska R., Tsakovski S., Lavanu A., Namieśnik J., Tobiszewski M.: Simultaneous grouping and ranking with combination of SOM and TOPSIS for selection of preferable analytical procedure for furan determination in food// TALANTA. -Vol. 178, (2018), s.928-933
- DOI:
- Digital Object Identifier (open in new tab) 10.1016/j.talanta.2017.10.044
- Verified by:
- Gdańsk University of Technology
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