Stability of texture, meltability and water mobility model of pizza-style cheeses from goat's milk - Publication - Bridge of Knowledge

Stability of texture, meltability and water mobility model of pizza-style cheeses from goat's milk

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Authors (5)

D. Cais-Sokolińska
P. Bierzuńska
Ł.K. Kaczyński
H.M. Baranowska
J. Tomaszewska-Gras

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Journal of Food Engineering no. 222, pages 226 - 236,
ISSN: 0260-8774
ISSN:: 02608774
Publication year:: 2018
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.jfoodeng.2017.11.034
Verified by:: No verification

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