The Antioxidant Properties of Selected Varieties of Pumpkin Fortified with Iodine in the Form of Potassium Iodide and Potassium Iodate - Publication - Bridge of Knowledge

The Antioxidant Properties of Selected Varieties of Pumpkin Fortified with Iodine in the Form of Potassium Iodide and Potassium Iodate

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Authors (5)

Agata Zaremba
Marzanna Hęś
Anna Jędrusek-Golińska
Monika Przeor dr inż.
Krystyna Szymandera-Buszka

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Foods no. 12, edition 14,
ISSN: 2304-8158
ISSN:: 2304-8158
Publication year:: 2023
DOI:: Digital Object Identifier (open in new tab) 10.3390/foods12142792
Verified by:: No verification

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