The content of biogenic amines in Rondo and Zweigelt wines and correlations between selected wine parameters - Publication - MOST Wiedzy

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The content of biogenic amines in Rondo and Zweigelt wines and correlations between selected wine parameters

Abstract

The purpose of this study was to evaluate the content of biogenic amines (BAs) in wines using dispersive liquid–liquid microextraction–gas chromatography–mass spectrometry (DLLME-GC–MS). An additional objective was to assess the correlations between selected parameters characterizing the samples such as the content of BAs, sugars, and organic acids, pH, and total acidity. Wines produced from the same grape variety in which alcoholic fermentation (AF) was carried out by different yeast strains and in which malolactic fermentation (MLF) was spontaneous, differed in the content of biogenic amines. The concentrations of putrescine, cadaverine and tryptamine were higher in the Rondo wines (237–405, 34.04–61.11,

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DOI:
Digital Object Identifier (open in new tab) 10.1016/j.foodchem.2021.131172
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Details

Category:
Articles
Type:
artykuły w czasopismach
Published in:
FOOD CHEMISTRY no. 371,
ISSN: 0308-8146
Language:
English
Publication year:
2022
Bibliographic description:
Stój A., Płotka-Wasylka J., Simeonov V., Kapłan M.: The content of biogenic amines in Rondo and Zweigelt wines and correlations between selected wine parameters// FOOD CHEMISTRY -Vol. 371, (2022), s.131172-
DOI:
Digital Object Identifier (open in new tab) 10.1016/j.foodchem.2021.131172
Verified by:
Gdańsk University of Technology

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