The Effect of Cow Breed and Wild Garlic Leaves (Allium ursinum L.) on the Sensory Quality, Volatile Compounds, and Physical Properties of Unripened Soft Rennet-Curd Cheese - Publication - Bridge of Knowledge

The Effect of Cow Breed and Wild Garlic Leaves (Allium ursinum L.) on the Sensory Quality, Volatile Compounds, and Physical Properties of Unripened Soft Rennet-Curd Cheese

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Authors (5)

Agnieszka Pluta-Kubica dr inż.
Dorota Najgebauer-Lejko
Jacek Domagała
Jana Štefániková
Jozef Golian

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Foods no. 11, edition 24,
ISSN: 2304-8158
ISSN:: 2304-8158
Publication year:: 2022
DOI:: Digital Object Identifier (open in new tab) 10.3390/foods11243948
Verified by:: No verification

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