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Details

Category:

Articles

Type:

artykuł w czasopiśmie z listy filadelfijskiej

Published in:

FOOD CHEMISTRY no. 108, edition 3, pages 853 - 861,
ISSN: 0308-8146

Language:

English

Publication year:

2008

Bibliographic description:

Kusznierewicz B., Śmiechowska A., Bartoszek-Pączkowska A., Namieśnik J.: The effect of heating and fermenting on antioxidant properties of white cabbage// FOOD CHEMISTRY. -Vol. 108., iss. 3 (2008), s.853-861

DOI:

Digital Object Identifier (open in new tab) 10.1016/j.foodchem.2007.11.049

Bibliography: test

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