The inhibition effect of mad Honey on corrosion of 2007-type aluminium alloy in 3.5% NaCl solution - Publication - Bridge of Knowledge

Search

The inhibition effect of mad Honey on corrosion of 2007-type aluminium alloy in 3.5% NaCl solution

Abstract

The inhibition effect of mad honey on corrosion of 2007-type aluminium alloy in 3.5% NaCl solution was investigated by Tafel extrapolarisation (TP), electrochemical impedance spectroscopy (EIS) and dynamic electrochemical impedance spectroscopy (DEIS). All the studied parameters exhibited good anti-corrosive properties against corrosion of 2007-type aluminium alloy in the test solution; the corrosion rates decreased with the increase of the mad honey concentration. The surface morphology of the alloy was examined under scanning electron microscopy (SEM) in the absence and presence of the inhibitor. The inhibitory adsorption processes of mad honey on the 2007-type aluminium alloy surfaces conformed to the Langmuir adsorption isotherm.

Cite as

Full text

full text is not available in portal

Keywords

Details

Category:
Articles
Type:
artykuł w czasopiśmie wyróżnionym w JCR
Published in:
Materials Research-Ibero-american Journal of Materials no. 17, pages 255 - 264,
ISSN: 1516-1439
Language:
English
Publication year:
2014
Bibliographic description:
Gerengi H., Goksu H., Ślepski P.: The inhibition effect of mad Honey on corrosion of 2007-type aluminium alloy in 3.5% NaCl solution// Materials Research-Ibero-american Journal of Materials. -Vol. 17, nr. 1 (2014), s.255-264
Verified by:
Gdańsk University of Technology

seen 161 times

Recommended for you

Meta Tags