The use of modified vegetable oil from Crambe abyssinica as a lubricant base for the food industry - Publication - Bridge of Knowledge

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The use of modified vegetable oil from Crambe abyssinica as a lubricant base for the food industry

Abstract

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Authors (7)

  • Photo of Justyna Chrobak

    Justyna Chrobak

  • Photo of Jolanta Iłowska

    Jolanta Iłowska

  • Photo of Rafał Grabowski

    Rafał Grabowski

  • Photo of Michał Szmatoła

    Michał Szmatoła

  • Photo of Hanna Studnik

    Hanna Studnik

  • Photo of Kamil Korasiak

    Kamil Korasiak

  • Photo of dr hab. inż. Jolanta Drabik

    Jolanta Drabik dr hab. inż.

Cite as

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Environmental Protection and Natural Resources no. 31, edition 1, pages 8 - 13,
ISSN: 2353-8589
ISSN:
2353-8589
Publication year:
2020
DOI:
Digital Object Identifier (open in new tab) 10.2478/oszn-2020-0002
Verified by:
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