The use of modified vegetable oil from Crambe abyssinica as a lubricant base for the food industry - Publication - Bridge of Knowledge

The use of modified vegetable oil from Crambe abyssinica as a lubricant base for the food industry

Abstract

Citations

2

CrossRef
0

Web of Science
2

Scopus

Authors (7)

Justyna Chrobak
Jolanta Iłowska
Rafał Grabowski
Michał Szmatoła
Hanna Studnik
Kamil Korasiak
Jolanta Drabik dr hab. inż.

Cite as

Full text

full text is not available in portal

full content of the article see on external site open in new tab

Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Environmental Protection and Natural Resources no. 31, edition 1, pages 8 - 13,
ISSN: 2353-8589
ISSN:: 2353-8589
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.2478/oszn-2020-0002
Verified by:: No verification

seen 86 times