Thermal and mechanical properties of polyurethanes modified with L-ascorbic acid - Publication - Bridge of Knowledge

Search

Thermal and mechanical properties of polyurethanes modified with L-ascorbic acid

Abstract

In this study we report the thermal and mechanical properties of polyurethanes modified with ascorbic acid (AA). Ascorbic acid was used as a modifier at concentration of 1 or 2 mass%. The antioxidative properties of AA may improve the biocompatibility of the obtained materials, which were designed for biomedical applications. In this paper we describe characterization of obtained unmodified and ascorbic acid modified polyurethanes with the use of following methods: dynamic mechanical analysis, thermogravimetric analysis and mechanical tests including tensile strength, elongation at break, abrasive resistance, and hardness. Results of performed studies suggests that synthesized polyurethane materials may be suitable candidates for biomedical applications such as tissue scaffolds or implants, where required tensile strength is in the range of 1–14 MPa and elongation at break is approximately in the range of 100–380 %.

Citations

  • 2 7

    CrossRef

  • 0

    Web of Science

  • 2 8

    Scopus

Keywords

Details

Category:
Articles
Type:
artykuł w czasopiśmie wyróżnionym w JCR
Published in:
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY no. 127, edition 2, pages 1631 - 1638,
ISSN: 1388-6150
Language:
English
Publication year:
2017
Bibliographic description:
Kucińska-Lipka J., Gubańska I., Sienkiewicz M.: Thermal and mechanical properties of polyurethanes modified with L-ascorbic acid// JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY. -Vol. 127, iss. 2 (2017), s.1631-1638
DOI:
Digital Object Identifier (open in new tab) 10.1007/s10973-016-5743-9
Verified by:
Gdańsk University of Technology

seen 123 times

Recommended for you

Meta Tags