Water Behavior of Aerogels Obtained from Chemically Modified Potato Starches during Hydration - Publication - Bridge of Knowledge

Water Behavior of Aerogels Obtained from Chemically Modified Potato Starches during Hydration

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Authors (7)

Joanna Le
Jacek Lewandowicz
Zuzanna Małyszek
Przemysław Kowalczewski Dr inż.
Katarzyna Walkowiak
Łukasz Masewicz
Hanna Baranowska

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Foods no. 10, edition 11,
ISSN: 2304-8158
ISSN:: 2304-8158
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.3390/foods10112724
Verified by:: No verification

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