Water Behavior of Emulsions Stabilized by Modified Potato Starch - Publication - Bridge of Knowledge

Water Behavior of Emulsions Stabilized by Modified Potato Starch

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Authors (6)

Zuzanna Małyszek
Jacek Lewandowicz
Joanna Le
Katarzyna Walkowiak
Przemysław Kowalczewski Dr inż.
Hanna Baranowska

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Polymers no. 13, edition 13,
ISSN: 2073-4360
ISSN:: 2073-4360
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.3390/polym13132200
Verified by:: No verification

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