Search results for: degradation

• Biochemistry - Laboratory exercises - Nowy

  e-Learning Courses

  • P. Jakubek
  • Z. Koziara
  • A. Brillowska-Dąbrowska
  • I. Koss-Mikołajczyk

  Exerise 1. The ability to accumulate metal cations by edible mushrooms, comparison with edible plants Exercise 2. Measurement of activity of glutathione S-transferases - the detoxifying enzymes present in the cytosol of eukaryotic cells Exercise 3. Cell membranes permeability Exercise 4. Detection of mutagenic substances using Ames test Exercise 5. Gluten content in food products part 1. Exercise 6. Gluten content in food...

• Biochemistry - Laboratory exercises

  e-Learning Courses

  • P. Jakubek
  • A. Bartoszek-Pączkowska
  • Z. Koziara
  • A. Brillowska-Dąbrowska
  • I. Koss-Mikołajczyk

  Exerise 1. The ability to accumulate metal cations by edible mushrooms, comparison with edible plants Exercise 2. Measurement of activity of glutathione S-transferases - the detoxifying enzymes present in the cytosol of eukaryotic cells Exercise 3. Cell membranes permeability Exercise 4. Detection of mutagenic substances using Ames test Exercise 5. Gluten content in food products part 1. Exercise 6. Gluten content in food...

• Forest management

  e-Learning Courses

  • S. Klisz

  The last ice age ended in Scandinavia about 15 000 years ago. The land was gradually occupied by present tree species. Human settlement followed the vegetation. The first forest uses were hunting and gathering. Animal husbandry and forest grazing came later. Shifting cultivation was a wide spread form of agriculture, especially in Sweden and Finland. Wood was first used for domestic purposes and for construction, In the 18th century,...