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Search results for: technology
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Reduced graphene oxide and inorganic nanoparticles composites – synthesis and characterization
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Removal of Ni2+ from Aqueous Solutions by Adsorption Onto Magnetic Multiwalled Carbon Nanotube Nanocomposite
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Enhancement of Thermal Stability, Conductivity and Smoke Suppression of Polyethylene Composites with Exfoliated MoS2 Functionalized with Magnetite
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High Pressure Synthesis versus Calcination – Different Approaches to Crystallization of Zirconium Dioxide
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Equilibrium and kinetics studies for the adsorption of Ni2+ and Fe3+ ions from aqueous solution by graphene oxide
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Structure and properties of the Ti+Ti(C,N) coatings obtained in the PVD process on sintered high speed steel
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Properties of vacuum sintered duplex stainless steels
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Corrosion resistance of sintered duplex stainless steels in the salt fog spray test
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Corrosion behavior of vacuum sintered duplex stainless steels
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Applications of the artificial intelligence methods for modeling of the ACAlSi7Cu alloy crystallization process
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Structure and properties of magnesium cast alloys
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Selected nutrients determining the quality of different cuts of organic and conventional pork
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Finding safe and efficient shipping routes in ice-covered waters: A framework and a model
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A parametric study on water-entry of a twin wedge by boundary element method
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Biochemical and cellular properties of Gluconacetobacter xylinus cultures exposed to different modes of rotating magnetic field
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Free Amino Acids and Biogenic Amines Content during Ageing of Dry-cured Pork Loins Inoculated with <i>Lactobacillus casei</i> ŁOCK 0900 Probiotic Strain
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Towards probabilistic models for the prediction of a ship performance in dynamic ice
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Effect of ultrasound treatment on water holding properties and microstructure of beef (m. semimembranosus) during ageing
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Influence of sonication on Warner-Bratzler shear force, colour and myoglobin of beef (m. semimembranosus)
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Estimating operability of ships in ridged ice fields
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Welding Distortion Characteristics of Door Openings According to Changing Shape of Stiffener
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Effect of whole amaranth flour on bread properties and nutritive value
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Bioaccessibility of D-chiro-inositol from water biscuits formulated from buckwheat flours fermented by lactic acid bacteria and fungi
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Stability of oil‐in‐water emulsions as influenced by thermal treatment of whey protein dispersions or emulsions
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The effect of previous storage condition on the diffusion and contribution of digestive proteases in the ripening of marinated Baltic herring (Clupea harengus)
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ACID whey concentrated by ultrafiltration a tool for modeling bread properties
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Effect of organic calcium supplements on the technological characteristic and sensory properties of gluten-free bread
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Breadmaking performance and technological characteristic of gluten-free bread with inulin supplemented with calcium salts
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Effect of constant and fluctuating temperatures during frozen storage on quality of marinated fillets from Atlantic and Baltic herrings (Clupea harengus)
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Impact of the addition of resistant starch from modified pea starch on dough and bread performance
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Technological benefits of inulin-type fructans application in gluten-free products – A review
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Bioaccessibility of anti-AGEs activity, antioxidant capacity and phenolics from water biscuits prepared from fermented buckwheat flours
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High quality speech coding using combined parametric and perceptual modules. [Kodowanie sygnału mowy z zachowaniem wysokiej jakości przy wykorzystaniu modułu parametrycznego i perceptualnego]
PublicationW komunikacie zaprezentowano nową metodę hybrydowego kodowania sygnału mowy. Techniki kodowania parametrycznego oraz perceptualnego zostały wykorzystane w celu zapewnienia wysokiej jakości kodowania sygnału mowy. Przedstawiono wyniki badań dla dwóch architektur kodeka. Jedna z nich bazuje na algorytmie pozwalajacym wyodrębnić składowe dźwięczne, bezdźwięczne oraz transjenty. Składowe dźwięczne kodowane są metodą perceptualną, bezdźwięczne...
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Transesterification of postfrying oils and utilization of the glycerol phase
PublicationPrzedstawiono metodę wytwarzania biodiesla z oleju posmażalniczego oraz zaproponowano sposób zagospodarowania gliceryny, powstającej jako produkt uboczny tego procesu. Wykazano, że odpadowy olej jadalny może stanowić substrat reakcji transestryfikacji prowadzącej do otrzymania EMKT. Przeprowadzono proces transestryfikacji zasadowej I i II- stopniowej oraz estryfikację kwaśną. Właściwości fizykochemiczne otrzymanego paliwa porównano...
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End-to-end service survivability under attacks on networks
PublicationW artykule zaproponowano model znajdowania przeżywalnych i odpornych na ataki połączeń od końca do końca dla sieci o topologii bezskalowej. Głównymi założeniami są: zróżnicowanie sposobu zapewniania przeżywalności połączeń w zależności od klasy ruchu oraz omijanie przez ścieżki aktywne węzłów, narażonych na ataki (tzw. centrów). Wprowadzono nową metrykę dla wyznaczania ścieżek, proporcjonalną do wymaganej jakości obsługi połączeń,...
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Amber extract as a bio‐additive to poly(lactic acid) films: Multimethod analysis of crystallinity and stability
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Preparation of Activated Carbon from the Biodegradable film for Co2 Capture Applications
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Fragrant films on the basis of potato starch
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Preliminary study on the influence of UV-C irradiation on microorganism viability and polyphenol compounds content during winemaking of ‘Regent’ red grape cultivar
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UV-crosslinkable photoreactive self-adhesive hydrogels based on acrylics
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Purification and recovery of laccase produced by submerged cultures of Trametes versicolor by three-phase partitioning as a simple and highly efficient technique
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Design of Highly Selective Dual Band Band Stop Filter using Dual-Path Step Impedance Resonator
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Montmorillonite as the catalyst in oxidation of limonene with hydrogen peroxide and in isomerization of limonene
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A comprehensive review of sectorial contribution towards greenhouse gas emissions and progress in carbon capture and storage in Pakistan
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Epoxidation of natural limonene extracted from orange peels with hydrogen peroxide over Ti-MCM-41 catalyst
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Effect of drying parameters on the formation of early and intermediate stage products of the Maillard reaction in different plum (Prunus domestica L.) cultivars
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Code Obfuscation. Where is it Heading?
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Starch plasticization with choline dihydrogencitrate-based deep eutectic system
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Dye decomposition on P25 with enhanced adsorptivity
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New photocatalyst for decomposition of humic acids in photocatalysis and photo-Fenton processes
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