Search results for: WATER STRUCTURE

• Protein thermal stabilization in aqueous solutions of osmolytes

  Publication

  • P. Bruździak
  • A. Panuszko
  • M. Jourdan
  • J. Stangret

  - Acta Biochimica Polonica - Year 2016

  Proteins’ thermal stabilization is a significant problem in various biomedical, biotechnological, and technological applications. We investigated thermal stability of hen egg white lysozyme in aqueous solutions of the following stabilizing osmolytes: Glycine (GLY), N-methylglycine (NMG), N,N-dimethylglycine (DMG), N,N,N-trimethylglycine (TMG), and trimethyl-N-oxide (TMAO). Results of CD-UV spectroscopic investigation were compared...

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