Search results for: blue biotechnology

• Optimization of submerged fermentation conditions for immunosuppressant mycophenolic acid production by Penicillium roqueforti isolated from blue-molded cheeses: enhanced production by ultraviolet and gamma irradiation

  Publication

  • A. Ismaiel
  • A. Ahmed
  • E. El-Sayed

  - WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY - Year 2014

  Full text to download in external service

• Anna Toruńska-Sitarz

  People

  Anna Toruńska-Sitarz, Msc in Oceanography, PhD in Earth Sciences. She is a cyanobacteriologist and academic teacher, working in the Division of Marine Biotechnology, University of Gdańsk. Her main scientific interests concern antibacterial compounds from marine organisms, regulation of cyanometabolites production in cyanobacteria and cyanobacterial molecular diversity. Further information