Search results for: FAT

• Fat Studies

  Journals

  ISSN: 2160-4851

• Oznaczanie fazy stałej w tłuszczach. Determination of solid fat content in fats.

  Publication

  • R. Pawłowicz
  • B. Drozdowski

  - Year 2004

  W pracy dokonano przeglądu metod oznaczania indeksu fazy stałej (SFI - solid fat index) oraz zawartości fazy stałej (SFC - solid fat content) w tłuszczach. Obok metody NMR, obecnie powszechnie stosowanej i zalecanej przez normy, przedstawiono też inne metody analityczne które stosowano, lub stosuje się do tego typu analiz.

• Far Eastern Entomologist

  Journals

  ISSN: 1026-051X

• Inverse modeling for fast design optimization of small-size rat-race couplers incorporating compact cells

  Publication

  • S. Kozieł
  • P. Kurgan

  - INTERNATIONAL JOURNAL OF RF AND MICROWAVE COMPUTER-AIDED ENGINEERING - Year 2018

  In the paper, a framework for computationally-efficient design optimization of compact rat-race couplers (RRCs) is discussed. A class of hybrid RRCs with variable operating conditions is investigated, whose size reduction is obtained by replacing ordinary transmission lines with compact microstrip resonant cells (CMRCs). Our approach employs a bottom-up design strategy leading to the development of compact RRCs through rapid design...

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• Physicochemical Characteristics and Consumers’ Preferences for Milk Fat Products

  Publication

  • S. Chudy
  • D. Cais-Sokolińska
  • J. Tomaszewska-Gras

  - Applied Sciences-Basel - Year 2022

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• Printed Circuit Design and Fab

  Journals

  ISSN: 1939-5442

• Studies in Linguistics, Culture, and FLT

  Journals

  ISSN: 2534-952X , eISSN: 2534-9538

• Renal morphology assessed by ultrasound in relation to central haemodynamics and body fat

  Publication

  • M. Wykretowicz
  • K. Katulska
  • T. Krauze
  • A. Milewska
  • D. Przymuszala
  • J. Piskorski
  • M. Stajgis
  • H. Wysocki

  - CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY - Year 2013

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• Melting and crystallization DSC profiles of milk fat depending on selected factors

  Publication

  • J. Tomaszewska-Gras

  - JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY - Year 2013

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• EFFECT OF MILK FAT COOLING RATE ON CRYSTALLIZATION PROCESS OF TRIACYLGLYCEROLS THEREIN

  Publication

  • J. Tomaszewska-Gras

  - Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality - Year 2014

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