Search results for: TEA FUNGUS

• Outline of Fungi and fungus-like taxa

  Publication

  • N. Wijayawardene
  • P. Rodriguez-Flakus

  - Mycosphere - Year 2020

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• Possibility of Using Tea Fungus for Fermentation of Beetroot and Carrot Pomace Beverages

  Publication

  • P. Lichocki
  • E. Malinowska-Pańczyk

  - Year 2023

  Fermented beverages obtained from plant-based raw materials are becoming more popular due to their beneficial effects on human health. These include kombucha beverages, which are obtained by fermenting tea brew using the so-called tea fungus, which includes acetic acid bacteria and osmophilic yeast. A consortium of these microorganisms could also be used to prepare functional fermented beverages obtained from extracts of vegetable...

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• IMA Fungus

  Journals

  ISSN: 2210-6340 , eISSN: 2210-6359

• Fungi of entomopathogenic potential in Chytridiomycota and Blastocladiomycota, and in fungal allies of the Oomycota and Microsporidia

  Publication

  • A. Kaczmarek
  • M. Boguś

  - IMA Fungus - Year 2021

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• Phase transition of a dimorphic fungus Penicillium marneffei

  Publication

  • M. Kordalewska
  • D. Drapała

  - Year 2013

  Penicillium marneffei is a pathogenic fungus that afflicts immunocompromised individuals who live or travel in Southeast Asia. This species is unique, because it is the only dimorphic member of the genus Penicillium. Dimorphism results from a process, termed phase transition, which is regulated by temperature of incubation. At room temperature, the fungus grows filamentously (mould phase), but at body temperature (37°C), a uninucleate...

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• Journal of Tea Science

  Journals

  ISSN: 1000-369X

• Effects of Fermentation Time and Type of Tea on the Content of Micronutrients in Kombucha Fermented Tea

  Publication

  • K. Jakubczyk
  • P. Kupnicka
  • K. Melkis
  • O. Mielczarek
  • J. Walczyńska
  • D. Chlubek
  • K. Janda-Milczarek

  - Nutrients - Year 2022

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• Fungal Typin Methods

  Publication

  • A. Brillowska-Dąbrowska

  - MYCOSES - Year 2013

  The broad application of the molecular techniques in mycoses diagnosis is related to increase of infections caused by fungi in many countries. The oldest typing methods relaying on fenotypic observation, physiological and biochemical examination have had very limited importance from decades. Novadays, the molecular biology methods took their place. Most of the genotyping methods have been devoleped to be applied for typing of bacteria...

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• TransNav - The International Journal on Marine Navigation and Safety of Sea Transportation

  Journals

  ISSN: 2083-6473 , eISSN: 2083-6481

• Antioxidative properties of black tea

  Publication

  • W. LUCZAJ
  • E. SKRZYDLEWSKA

  - PREVENTIVE MEDICINE - Year 2005

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