Search results for: vegetable pomace

• Fermented vegetable products

  Publication

  • E. Malinowska-Pańczyk

  - Year 2012

  Rozdział opisuje wpływ różnych czynników na jakość fermentowanych produktów warzywnych, kiszonej kapusty, kiszonych ogórków, kimchi i oliwek.

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• Vegetable Crops Research Bulletin

  Journals

  ISSN: 1506-9427

• International Journal of Vegetable Science

  Journals

  ISSN: 1931-5260

• Designing Lubricating Properties of Vegetable Base Oils

  Publication

  • J. Iłowska
  • J. Chrobak
  • R. Grabowski
  • M. Szmatoła
  • J. Woch
  • I. Szwach
  • J. Drabik
  • M. Trzos
  • R. Kozdrach
  • M. Wrona

  - MOLECULES - Year 2018

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• Properties and determination of pesticides in fruits and vegetables

  Publication

  • J. Fenik
  • M. Tankiewicz
  • M. Biziuk

  - TRAC-TRENDS IN ANALYTICAL CHEMISTRY - Year 2011

  The intensive development of agriculture means that more and more toxic organic and inorganic compounds are entering theenvironment. Because of their widespread use, stability, selective toxicity and bioaccumulation, pesticides are among the mosttoxic substances contaminating the environment. They are particularly dangerous in fruit and vegetables, by which people areexposed to them. It is therefore crucial to monitor pesticide...

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• METHODS OF THE MODIFICATION OF VEGETABLE OILS IN ORDER TO OBTAIN BASE OILS

  Publication

  • R. GRABOWSKI
  • J. IŁOWSKA
  • J. CHROBAK
  • M. SZMATOŁA
  • J. Drabik
  • M. TRZOS

  - TRIBOLOGIA - Year 2018

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• Influence of C60and Fullerene Soot on the Oxidation Resistance of Vegetable Oils

  Publication

  • M. Bystrzejewski
  • A. Huczko
  • H. Lange
  • J. Drabik
  • E. Pawelec

  - FULLERENES NANOTUBES AND CARBON NANOSTRUCTURES - Year 2007

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• The Application of Chitosan as a Modifier for Lubricating Greases Based on Vegetable Oil

  Publication

  • R. Kozdrach
  • J. Skowronski
  • R. Kozdrach

  - Tribology in Industry - Year 2019

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• A new technology of crude vegetable oil degumming with rhamnolipid solutions

  Publication

  • I. E. Kłosowska-Chomiczewska

  - Year 2011

  A new technology of crude vegetable oil degumming is described. It is based on rhamnolipid biocomplex solution application for phosphatides removal. The rhamnolipid biocomplex produced by Pseudomonas sp. PS-17 was used as biosurfactant. Rapeseed oil was used in all experiments. First, it was degummed with H2SO4 in order to remove all phosphatides and then 1% (w/w) of granular soybean lecithin was added. Model oil was treated with...

• ANALYSIS OF TRIBOLOGICAL PROPERTIES OF VEGETABLE GREASES FOR APPLICATIONS IN AGRI-FOOD INDUSTRIES

  Publication

  • J. Drabik
  • M. TRZOS
  • R. Kozdrach
  • G. DUSZYŃSKI
  • J. JANECKI
  • M. PIĄTKOWSKI

  - TRIBOLOGIA - Year 2018

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