Wyszukiwarka
mgr inż. Oskar Szczepaniak
Zatrudnienie
- doktorant w Uniwersytet Przyrodniczy w Poznaniu
Publikacje
Filtry
wszystkich: 18
Katalog Publikacji
Rok 2021
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Can cornelian cherry mask bitter taste of probiotic chocolate? Human TAS2R receptors and a sensory study with comprehensive characterisation of new functional product
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Electrochemical screening of genoprotective and antioxidative effectiveness of Origanum vulgare L. and its functionality in the prevention of neurodegenerative disorders
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Hypoglycaemic, antioxidative and phytochemical evaluation of Cornus mas varieties
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Relationship of colour with the phytocompounds present in Cornus mas cultivars
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Synergic Effect of Selected Ingredients and Calcium Chloride on the Technological, Molecular and Microbial Usefulness of Eggshells and Their Impact on Sensory Properties in a Food Model System
Publikacja
Rok 2020
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Chocolate desserts with ricotta hydrolysates: In vitro study of inhibitory activity against angiotensin‐converting enzyme and cholinesterase
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Effect of fortification with calcium from eggshells on bioavailability, quality, and rheological characteristics of traditional Polish bread spread
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Freezing enhances the phytocompound content in cornelian cherry (Cornus mas L.) liqueur
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Phytocomponents and evaluation of acetylcholinesterase inhibition by Ginkgo biloba L. leaves extract depending on vegetation period
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The Effects of Morus alba L. Fortification on the Quality, Functional Properties and Sensory Attributes of Bread Stored under Refrigerated Conditions
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The Genoprotective Role of Naringin
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Variability of Hordeum vulgare L. Cultivars in Yield, Antioxidant Potential, and Cholinesterase Inhibitory Activity
Publikacja
Rok 2019
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Application for novel electrochemical screening of antioxidant potential and phytochemicals in Cornus mas extracts
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Cholinesterase inhibitory activity, antioxidative potential and microbial stability of innovative liver pâté fortified with rosemary extract (Rosmarinus officinalis)
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Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth
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Composition of polyphenols of asparagus spears (Asparagus officinalis) and their antioxidant potential
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Enriching novel dark chocolate with Bacillus coagulans as a way to provide beneficial nutrients
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Functional properties of Cornelian cherry (Cornus mas L.): a comprehensive review
Publikacja
wyświetlono 838 razy