Chemical composition of lipids isolated from selected organs and tissues of the raccoon dog (Nyctereutes procyonoides) - Publikacja - MOST Wiedzy

Wyszukiwarka

Chemical composition of lipids isolated from selected organs and tissues of the raccoon dog (Nyctereutes procyonoides)

Abstrakt

Our paper presents a qualitative analysis of particular lipid classes (phospholipids, triacylglycerols, cholesterol, free fatty acids) isolated from the tissues of raccoon dogs harvested in northeastern Poland. In all examined tissues (except for the liver) the dominant group of lipids were triacylglycerols. The amounts of lipids representing the other classes depended on the kind of tissue from which the fat was isolated. The concentration of phospholipids was 0.7% in subcutaneous tissue and 41.7% in the liver, cholesterol content ranged between 0.6 and 4.8%, while the amount of fee fatty acids varied from 0.3% in subcutaneous tissue to 5.1% in the liver. Fat deposited in different body parts of the raccoon dog is generally uniform with regard to FA composition. Particular attention should be paid to the presence of trans-octadecenoic acids in the tissues Of raccoon dogs, since these acids are commonly found in ruminants and herbivores

Cytuj jako

Pełna treść

pobierz publikację
pobrano 23 razy
Wersja publikacji
Accepted albo Published Version
Licencja
Copyright (Polish Journal of Environmental Studies 2008)

Słowa kluczowe

Informacje szczegółowe

Kategoria:
Publikacja w czasopiśmie
Typ:
artykuł w czasopiśmie wyróżnionym w JCR
Opublikowano w:
POLISH JOURNAL OF ENVIRONMENTAL STUDIES nr 17, wydanie 4, strony 605 - 611,
ISSN: 1230-1485
Język:
angielski
Rok wydania:
2008
Opis bibliograficzny:
Zalewski K., Martysiak-Żurowska D., Stołyhwo A., Iwaniuk M., Nitkiewicz B., Majdan M., Socha P.: Chemical composition of lipids isolated from selected organs and tissues of the raccoon dog (Nyctereutes procyonoides)// POLISH JOURNAL OF ENVIRONMENTAL STUDIES. -Vol. 17, iss. 4 (2008), s.605-611
Bibliografia: test
  1. GĘBCZYŃSKA Z., RACZYŃSKI J. Predators of Biebrza River valley. Łowiec Polski, 16, 2002. [In Polish]. otwiera się w nowej karcie
  2. KAŁUZNY M.A., DUNCAN L.A., MERRITT M.V., Epps D.E. Rapid separation of lipid classes in high yield and puri- ty using bonded phase columns. J. Lipid Res., 26, 135, 1985.
  3. CHRISTIE W.W., Extraction of lipids from samples, Lipid Technology, 5, 18, 1993.
  4. FOLCH J., LEES M., SLOANE STANLEY G.H.S. Simple method for the isolation and purification of total lipids from animal tissues, J. Biol. Chem., 226, 497, 1957. otwiera się w nowej karcie
  5. Polska Norma PN-EN ISO 5508, Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acid 1996 [In Polish]. otwiera się w nowej karcie
  6. JĘDRZEJEWSKA B., JĘDRZEJEWSKI W. Game ecology. PWN, Warszawa, 2001 [In Polish].
  7. KÄKELÄ R., HYVÄRINEN H. Site-Specific Fatty Acids Composition in Adipose Tissues of Several Northern Aquatic and Terrestrial Mammals. Comp. Biochem. Physiol. Vol. 115B, 4, 501, 1996. otwiera się w nowej karcie
  8. BAUMAN D.E., PERFIELD II J.W., LOCK A.L., New per- spectives on lipid digestion and metabolism in ruminants, Proc. Cornell Nutr. Conf., pp. 175, 2003.
  9. KÄKELÄ R., HYVÄRINEN H., VAINIOTALO P. Unusual Fatty Acids in the Depot Fat of the Canadian Beaver (Castor Canadensis). Comp. Biochem. Physiol. 113B, 625, 1996. otwiera się w nowej karcie
  10. ENSER M. HALLETT K.G., HEWETT B., FURSEY G.A.J., WOOD J.D., HARRINGTON G. The polyunsatu- rated Fatty acids Composition of Beef and Lamb Liver, Meat science, 49, 321, 1998.
  11. ALHSTROM O., SKREDE A., Liver fatty acids composi- tion and peroxisomal fatty acid oxidase activity in Blue Foxes (alopex lagopus) and mink (Mustela wision) fed diets containing different levels of fish oil. Comp. Biochem. Physiol., 117A, 135, 1997.
  12. SZYMKIEWICZ M. Forest. In: Nature of Poland. Animal world (Stachurski A. ed.), AFW Mazury, 42, 1998 [In Polish].
  13. ZALEWSKI K., MARTYSIAK-ŻUROWSKA D., IWA- NIUK M., NITKIEWICZ B., STOŁYHWO A. Characterization of the Fatty Acid Composition in the Eurasian Badger (Meles meles). Polish J. of Environ. Stud. 16, 645, 2007.
  14. ASIKAINEN J., MUSTONEN A.M., PYYKÖNEN T., HÄNNINEN S., MONONEN J., NIEMINEN P. Adaptations of the Raccoon Dog (Nyctereus Procyonoides) to Wintering-Effects of Restricted Feeding or Periotic Fasting on Lipids, Sex Steroids and Reproduction. J. Exp. Zool. 303A, 861, 2005. otwiera się w nowej karcie
  15. MUSTONEN A.M., ASIKAINEN J.A., NIEMINEN P. Selective Seasonal Fatty Acid Accumulation and Mobilization in the Wild Raccun Dog (Nyctereutes procy- onoides). Lipids 42, 1155, 2007. otwiera się w nowej karcie
  16. ASIKAINEN J., MUSTONEN A.M., HYVÄRINEN H., NIEMINEN P. Seasonal physiology of the wild raccoon (Nyctereutes procynoides). Zool. Sci. 21, 385, 2004. otwiera się w nowej karcie
  17. MUSTONEN A.M., KÄKELÄ R., KÄKELÄ A., PYYKÖnen T., AHO J., NIEMINEN P. Lipid metabolism in the adipose tissues of a carnivore, the raccoon dog, during prolonged fasting. Exp. Biol. Med. 232, 58, 2007.
Weryfikacja:
Politechnika Gdańska

wyświetlono 122 razy

Publikacje, które mogą cię zainteresować

Meta Tagi