Miniaturized, green salting-out liquid–liquid microextraction coupled with GC–MS used to evaluate biogenic amines in wine samples - Publikacja - MOST Wiedzy

Twoje konto

zaloguj

Wyszukiwarka

Miniaturized, green salting-out liquid–liquid microextraction coupled with GC–MS used to evaluate biogenic amines in wine samples

Abstrakt

Monitoring of the biogenic amines (BAs) content in food products, including wine, is important due to the health and safety of consumers and from the quality control point of view. In a given study, simultaneous derivatization and salting-out liquid–liquid microextraction (SALLME) coupled with GC–MS for BAs determination from wine samples was developed. For the optimization the Box-Behnken design was applied, where three independent factors were evaluated: the amount of NaCl, amount of EtAc and vortexing time. The proposed approach is characterized by good sensitivity expressed in the detection limit between 1.5 and 8.1 µg/L, good recovery on the level 84 – 106% and good reproducibility, it is fast (20 min) and easy to perform. Moreover, the BAs index (BAI) was applied in order to assess the quality of examined wines. BAI value for most of wine samples were below 2 mg/L what indicates that selected wines were of high quality.

Cytowania

  • 1 0

    CrossRef

  • 0

    Web of Science

  • 1 2

    Scopus

Autorzy (4)

Cytuj jako

Pełna treść

pobierz publikację
pobrano 56 razy
Wersja publikacji
Accepted albo Published Version
DOI:
Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1016/j.microc.2022.107616
Licencja
Creative Commons: CC-BY otwiera się w nowej karcie

Słowa kluczowe

Informacje szczegółowe

Kategoria:
Publikacja w czasopiśmie
Typ:
artykuły w czasopismach
Opublikowano w:
MICROCHEMICAL JOURNAL nr 180,
ISSN: 0026-265X
Język:
angielski
Rok wydania:
2022
Opis bibliograficzny:
Fabjanowicz M., Różańska A., Kalinowska K., Płotka-Wasylka J.: Miniaturized, green salting-out liquid–liquid microextraction coupled with GC–MS used to evaluate biogenic amines in wine samples// MICROCHEMICAL JOURNAL -Vol. 180, (2022), s.107616-
DOI:
Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1016/j.microc.2022.107616
Źródła finansowania:
  • Publikacja bezkosztowa
Weryfikacja:
Politechnika Gdańska

wyświetlono 119 razy

Publikacje, które mogą cię zainteresować

Green, simple analytical method for biogenic amines determination in fruit juice samples using salting-out assisted liquid-liquid microextraction and gas chromatography-mass spectrometry

2022

The content of biogenic amines in Rondo and Zweigelt wines and correlations between selected wine parameters

2022

Novel analytical method for detection of orange juice adulteration based on ultra-fast gas chromatography

2018

Analytical methodologies for determination of artificial sweeteners in foodstuffs- a review

2009
Meta Tagi