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Kategoria:

Publikacja w czasopiśmie

Typ:

artykuł w czasopiśmie wyróżnionym w JCR

Opublikowano w:

FOOD CHEMISTRY nr 283, strony 367 - 374,
ISSN: 0308-8146

Język:

angielski

Rok wydania:

2019

Opis bibliograficzny:

Nalazek-Rudnicka K., Kłosowska-Chomiczewska I., Wasik A., Macierzanka A.: MRM–MS of marker peptides and their abundance as a tool for authentication of meat species and meat cuts in single-cut meat products// FOOD CHEMISTRY. -Vol. 283, (2019), s.367-374

DOI:

Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1016/j.foodchem.2019.01.007

Bibliografia: test

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Politechnika Gdańska