Christian Jungnickel - Profil naukowy - MOST Wiedzy


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Wybrane publikacje

  • Bile conjugation and its effect on in vitro lipolysis of emulsions


    Bile Salts (BS) are responsible for stimulating lipid digestion in our organism. Gut microbiota are responsible for the deconjugation process of primary conjugated to secondary unconjugated BS. We use two structurally distinct BS and characterize the rate of lipolysis as a compound parameter. A static in-vitro digestion model as well as meta-analysis of literature data has been performed to determine the most influential factors...

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  • Analysis of the Factors Affecting Static In Vitro Pepsinolysis of Food Proteins

    In this meta-analysis, we collected 58 publications spanning the last seven decades that reported static in vitro protein gastric digestion results. A number of descriptors of the pepsinolysis process were extracted, including protein type; pepsin activity and concentration; protein concentration; pH; additives; protein form (e.g., ‘native’, ‘emulsion’, ‘gel’, etc.); molecular weight of the protein; treatment; temperature; and...

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  • Internationalization and Quality Assurance in Higher Education

    - Management - Rok 2022

    Internationalization is an inevitable phenomenon among all contemporary higher education institutions (HEIs) in a globalizing world. It is the driving force for development and progress. In course of the last 30 years, it became an inevitable element of HE management. However, it carries along a number of risks, pitfalls, and organizational challenges. To hedge those, quality assurance (QA) is called to the stage. HEIs therefore...

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Uzyskane stopnie/tytuły naukowe

  • 2013-12-18

    Nadanie stopnia naukowego

    dr hab. Chemia (Dziedzina nauk chemicznych)
  • 2005-04-15

    Nadanie stopnia naukowego

    dr Chemia (Dziedzina nauk chemicznych)
    University of Bremen

wyświetlono 3109 razy