dr hab. inż. Edyta Malinowska-Pańczyk
- Profesor uczelni w Katedra Chemii,Technologii i Biotechnologii Żywności
Nowadays, people's awareness about the role of diet in maintaining well-being and good health has increased. Consumers expect that the products not only provide them with essential nutrients but will also be a source of biologically active substances, which are beneficial to their health. One of the "healthy trends," which has appeared among the consumers worldwide is kombucha, a tea drink with high antioxidant potential, obtained...
The aim of the work was to study the feasibility of using aqueous extracts from rowanberry, blue-berried honeysuckle, and chokeberry pomace for the formulation of fish gelatin films with antioxidant and antimicrobial activity as well as improved mechanical and water barrier properties. The predominant phenolic components in rowanberry and chokeberry extracts were hydroxycinnamates, and in blue-berried honeysuckle extract antho cyanins. Although...
The influence of sterilization with EnbioJet Microwave Flow Pasteurizer on composition and bioactivity of aronia and blue-berried honeysuckle juices
In this study, fruit juices that are rich sources of anthocyanins, obtained from aronia (Am. chokeberry, Aronia melanocarpa) and blueberry honeysuckle (Lonicera caerulea L. var. edulis) were used to examine the preservation of plant phytochemicals and bioactivity upon sterilization -either thermal, or with an EnbioJet microwave flow pasteurizer. The chemical properties verified included determinations of anthocyanins and other...
Uzyskane stopnie/tytuły naukowe
Nadanie stopnia naukowegodr hab. inż. Technologia żywności i żywienia (Dziedzina nauk rolniczych)Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywienia
Nadanie stopnia naukowegodr inż. Technologia chemiczna (Dziedzina nauk technicznych)
wyświetlono 3050 razy