
dr hab. inż. Edyta Malinowska-Pańczyk
Zatrudnienie
- Profesor uczelni w Katedra Chemii,Technologii i Biotechnologii Żywności
Obszary badawcze
Media społecznościowe
Kontakt
- edymalin@pg.edu.pl
Profesor uczelni
- Miejsce pracy
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Budynek B Wydz. Chemii
pokój 207 otwiera się w nowej karcie - Telefon
- (58) 347 26 56
- edyta.malinowska-panczyk@pg.edu.pl
Wybrane publikacje
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Fish gelatin films containing aqueous extracts from phenolic-rich fruit pomace
The aim of the work was to study the feasibility of using aqueous extracts from rowanberry, blue-berried honeysuckle, and chokeberry pomace for the formulation of fish gelatin films with antioxidant and antimicrobial activity as well as improved mechanical and water barrier properties. The predominant phenolic components in rowanberry and chokeberry extracts were hydroxycinnamates, and in blue-berried honeysuckle extract antho cyanins. Although...
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The influence of sterilization with EnbioJet Microwave Flow Pasteurizer on composition and bioactivity of aronia and blue-berried honeysuckle juices
In this study, fruit juices that are rich sources of anthocyanins, obtained from aronia (Am. chokeberry, Aronia melanocarpa) and blueberry honeysuckle (Lonicera caerulea L. var. edulis) were used to examine the preservation of plant phytochemicals and bioactivity upon sterilization -either thermal, or with an EnbioJet microwave flow pasteurizer. The chemical properties verified included determinations of anthocyanins and other...
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Microwave heat treatment application to pasteurization of human milk
A prototype of microwave pasteurizer has been proposed as an alternative for holder pasteurization (HP) routinely used in Human Milk Bank (HMB), ensuring microbiological safety of human milk (HM). It was shown that the time of heat generation was about 15–16 min shorter by applying the microwave than in HP. Total inactivation of heat-sensitive bacteria Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, and Staphylococcus...
Uzyskane stopnie/tytuły naukowe
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2018-04-19
Nadanie stopnia naukowego
dr hab. inż. Technologia żywności i żywienia (Dziedzina nauk rolniczych)Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywienia -
2006-07-04
Nadanie stopnia naukowego
dr inż. Technologia chemiczna (Dziedzina nauk technicznych)
wyświetlono 2070 razy