The quality of various natural waters was examined by a new potentiometric sensor with six all solid state electrodes containing an appropriate lipophilic compound in a polymer membrane. Physicochemical parameters such as conductivity and acidity of tested waters were also tested. All waters were neutral or slightly alkaline and contained different ions (e.g., Cl–) due to the place of their sampling (a coastal zone and a moraine...

The quality of wines resulting from vineyard management is important for consumers due to the taste and price of wines. In this work, the quality of red wines of three vintages has been investigated by potentiometric sensors with six all-solid-state electrodes. Two series of experiments were carried out. The first involved a qualitative analysis of wine of different vintages from freshly opened bottles. The second consisted of...

The widespread use of polyethylene terephthalate (PET) in bottled water packaging remains significant and is expected to increase further in the coming years. This trend raises concerns due to the generation of large amounts of waste. The degradation of PET leads to the release of low-molecular-weight substances and microplastic particles, which contaminate food products and the environment. This work highlights the significance...