CARBOHYDRATE POLYMERS - Czasopismo - MOST Wiedzy

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Carbohydrate polymers

SHERPA RoMEO status:

Zielony Pomoc
Pre-print
wersja autorska artykułu przed recenzją
Post-print
wersja autorska artykułu po recenzji

Tabela statusów SHERPA RoMEO

Tabela statusów SHERPA RoMEO
SHERPA RoMEO kolor Polityka archiwizacji
Zielony można archiwizować pre-printy i post-printy lub wersję wydawcy
Niebieski can archive post-prints
Żółty można archiwizować pre-printy
Biały nie można archiwizować żadnych materiałów
Szary brak danych

ISSN: 0144-8617

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Weryfikacja:
Politechnika Gdańska

Punkty Ministerialne

Punkty Ministerialne
Lista Rok Punkty
A 2017 40
A 2016 40
A 2015 40
A 2014 40
A 2013 40
A 2011 40
A 2008 32

Filtry

wszystkich: 6

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Katalog Czasopism

2018
2017
2014
2010
  • Microwave-assisted preparation of potato starch silicated with silicic acid
    Publikacja

    Application of microwave irradiation for the silication of granular potato starch with silicic acid, and the properties of silicated starch were investigated. Potato starch was esterified on 20 min microwave irradiation of starch with silicic acid, applying the power of 450 or 800Wand, for comparison, on 120 min convectional heating of the reagent blend at 100 ◦C. The degree of esterification and the reaction efficiency did not...

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  • Microwave-assisted synthesis of zinc derivatives of potato starch
    Publikacja

    Zincatated potato starch was prepared in a solid-state, microwave-assisted reaction using generated in situ sodium tetrahydroxozincate [Na2Zn(OH)4]. For comparison, zincatation of starch was also carriedout on convectional heating. Depending on the irradiation conditions, the products of either mono- or crosslinking esterification were formed. Higher power applied at shorter exposition offered products ofmonoesterification, and...

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2009
  • Microwave-assisted silication of potato starch

    Silication of potato starch was performed by microwave irradiation and convectional heating of starch with sodium metasilicate. The study has shown that microwaves offered more selective silication thanconvectional heating. Depending on the dose of metasilicate products of either monoesterification or crosslinking esterification were formed. Increase in the amount of the silicating agent favoured crosslinking of starch. In the...

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