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Punkty Ministerialne: Pomoc
| Rok | Punkty | Lista |
|---|---|---|
| Rok 2024 | 100 | Ministerialna lista czasopism punktowanych 2024 |
| Rok | Punkty | Lista |
|---|---|---|
| 2024 | 100 | Ministerialna lista czasopism punktowanych 2024 |
| 2023 | 100 | Lista ministerialna czasopism punktowanych 2023 |
| 2022 | 100 | Lista ministerialna czasopism punktowanych (2019-2022) |
| 2021 | 100 | Lista ministerialna czasopism punktowanych (2019-2022) |
| 2020 | 100 | Lista ministerialna czasopism punktowanych (2019-2022) |
| 2019 | 100 | Lista ministerialna czasopism punktowanych (2019-2022) |
| 2018 | 30 | A |
| 2017 | 30 | A |
| 2016 | 30 | A |
| 2015 | 30 | A |
| 2014 | 30 | A |
| 2013 | 30 | A |
Model czasopisma:
Punkty CiteScore:
| Rok | Punkty |
|---|---|
| Rok 2022 | 9.6 |
| Rok | Punkty |
|---|---|
| 2022 | 9.6 |
| 2021 | 7.8 |
| 2020 | 6.4 |
| 2019 | 5.6 |
| 2018 | 5.3 |
| 2017 | 5.6 |
| 2016 | 4.3 |
| 2015 | 4.1 |
| 2014 | 3.4 |
| 2013 | 3.3 |
| 2012 | 1.9 |
| 2011 | 0.6 |
Impact Factor:
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Prace opublikowane w tym czasopiśmie
Filtry
wszystkich: 6
Katalog Czasopism
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A standardised static in vitro digestion method suitable for food – an international consensus
PublikacjaSimulated gastro-intestinal digestion is widely employed in many fields of food and nutritional sciences, as conducting human trials are often costly, resource intensive, and ethically disputable. As a consequence, in vitro alternatives that determine endpoints such as the bioaccessibility of nutrients and non-nutrients or the digestibility of macronutrients (e.g. lipids, proteins and carbohydrates) are used for screening and building...
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Porcine myofibrillar proteins as potential precursors of bioactive peptides – an in silico study
Publikacja -
Enriching novel dark chocolate with Bacillus coagulans as a way to provide beneficial nutrients
Publikacja -
Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus
PublikacjaUnderstanding the mechanisms of food digestion is of paramount importance to determine the effect foods have on human health. Significant knowledge on the fate of food during digestion has been generated in healthy adults due to the development of physiologically-relevant in vitro digestion models. However, it appears that the performance of the oro-gastrointestinal tract is affected by ageing and that a model simulating the digestive...
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Sugar matters: sugar moieties as reactivity-tuning factors in quercetin O-glycosides
PublikacjaQuercetin, one of the most abundant flavonoids in plant-based foods, commonly occurs in nature in various glycosylated forms. There is still a less explored aspect regarding the cause of its glycosides diversity, depending on the sugars moiety attached. This work focuses on four widespread quercetin glycosides—hyperoside, isoquercitrin, quercitrin and rutin—by testing property-tuning capacity of different sugar moieties and thus...
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Phenolic compounds from Nerium oleander leaves: microwave assisted extraction, characterization, antiproliferative and cytotoxic activities
PublikacjaA microwave-assisted extraction (MAE) method was used for the extraction of phenolic compounds from Nerium oleander leaves. The influence of variables such as ethanol concentration, microwave power, irradiation time and liquid/solid ratio on polyphenol extraction was modelled using a second-order regression equation based on response surface methodology (RSM). The optimal conditions for MAE were: extraction solvent 35% ethanol...
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