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Effect of Acetylation and Beta‐Amylase Treatment on Complexation of Debranched Starch with NaringeninPublikacja
Starch inclusion complexation has been shown to improve solubility of water insoluble molecules. Potato starch and Hylon VII are acetylated at two levels and then debranched alone or combined with β‐amylase hydrolysis, and its complexes with naringenin are prepared in aqueous conditions and characterized in this study. Both soluble and insoluble complexes are formed with the soluble complex present in the supernatant and the insoluble...
Effect of Hydroxypropylation and Beta-Amylase Treatment on Complexation of Debranched Starch With NaringeninPublikacja
Naringenin exhibits many health benefits but it has limited water solubility and consequently low bioavailability. The objective of this study is to investigate the effect of hydroxypropylation and enzymatic treatments on starch complexation with naringenin. Potato starch and Hylon VII are hydroxypropylated to two substitution degrees and then debranched or debranched/β‐amylase treated prior to complexing with naringenin. Both...
Clay-filled starch films. Part I: Effect of clay kind and glycerol concentration on functional properties of compositesPublikacja
The aim of this work was to improve the mechanical and water barrier properties of composite ﬁlmsprepared from starch and clays, plasticized with glycerol at different concentrations. The effects ofhydrophilic Closite Naþand Nanomer PGV were compared with that exerted by organicallymodiﬁedmorehydrophobicNanoﬁl2 and NanoBent ZR-1. The antimicrobial activity of compositescontaining hydrophobic clays was also investigated. The hydrophilic...
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