Wyszukiwarka
ISSN:
Dyscypliny:
- inżynieria mechaniczna (Dziedzina nauk inżynieryjno-technicznych)
- biologia medyczna (Dziedzina nauk medycznych i nauk o zdrowiu)
- nauki farmaceutyczne (Dziedzina nauk medycznych i nauk o zdrowiu)
- nauki o zdrowiu (Dziedzina nauk medycznych i nauk o zdrowiu)
- rolnictwo i ogrodnictwo (Dziedzina nauk rolniczych)
- technologia żywności i żywienia (Dziedzina nauk rolniczych)
- biotechnologia (Dziedzina nauk ścisłych i przyrodniczych)
- nauki biologiczne (Dziedzina nauk ścisłych i przyrodniczych)
- nauki chemiczne (Dziedzina nauk ścisłych i przyrodniczych)
Punkty Ministerialne: Pomoc
| Rok | Punkty | Lista |
|---|---|---|
| Rok 2024 | 200 | Ministerialna lista czasopism punktowanych 2024 |
| Rok | Punkty | Lista |
|---|---|---|
| 2024 | 200 | Ministerialna lista czasopism punktowanych 2024 |
| 2023 | 200 | Lista ministerialna czasopism punktowanych 2023 |
| 2022 | 200 | Lista ministerialna czasopism punktowanych (2019-2022) |
| 2021 | 200 | Lista ministerialna czasopism punktowanych (2019-2022) |
| 2020 | 200 | Lista ministerialna czasopism punktowanych (2019-2022) |
| 2019 | 200 | Lista ministerialna czasopism punktowanych (2019-2022) |
| 2018 | 50 | A |
| 2017 | 50 | A |
| 2016 | 50 | A |
| 2015 | 45 | A |
| 2014 | 50 | A |
| 2013 | 50 | A |
| 2012 | 50 | A |
| 2011 | 50 | A |
| 2010 | 32 | A |
Model czasopisma:
Punkty CiteScore:
| Rok | Punkty |
|---|---|
| Rok 2023 | 32.5 |
| Rok | Punkty |
|---|---|
| 2023 | 32.5 |
| 2022 | 25.2 |
| 2021 | 18.1 |
| 2020 | 16.7 |
| 2019 | 14.2 |
| 2018 | 11.6 |
| 2017 | 9.1 |
| 2016 | 8.3 |
| 2015 | 9.2 |
| 2014 | 9.8 |
| 2013 | 8.9 |
| 2012 | 7.1 |
| 2011 | 6.8 |
Impact Factor:
Sherpa Romeo:
Prace opublikowane w tym czasopiśmie
Filtry
wszystkich: 11
Katalog Czasopism
Rok 2024
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Current advances in membrane processing of wines: A comprehensive review
PublikacjaBackground Membrane-based operations, especially pressure-driven membrane operations, are today well-established procedures for various applications in the wine industry thanks to their intrinsic properties and undoubted advantages over traditional methods. Emerging membrane processes, such as pervaporation, electrodialysis and osmotic distillation, forward osmosis, membrane contactors, offer new and interesting perspectives to...
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Environmental impacts of food waste management technologies: A critical review of life cycle assessment (LCA) studies
PublikacjaFood waste is a serious global problem. Therefore, it is essential to reduce food waste and adopt recycling strategies to minimize its environmental impacts. However, conventional waste disposal methods emit harmful gases such as dioxin, CH4, N2O, and NH3, which contaminate the air and water resources. This work reviews the environmental consequences of food waste based on lifecycle assessment (LCA) techniques using methods such...
Rok 2023
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Maillard-reaction (glycation) of biopolymeric packaging films; principles, mechanisms, food applications
PublikacjaBackground The biodegradable, biocompatible, sustainable, and renewable nature of biomaterials has led to increased interest in developing biopolymeric food packaging films (BFPFs) with green ingredients and strategies. To enhance the performance of these films, biopolymer molecules can be modified or combined with additives like nanomaterials, cross-linkers, bioactive compounds, and other polymers, particularly with Maillard-reaction...
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The role of hydrodynamic cavitation in tuning physicochemical properties of food items: A comprehensive review
PublikacjaBackground: Today, food processing industries are looking for alternative technologies with an eco-friendly character for the processing of food, beverages and agricultural crops. Ideally, such technologies may preserve the original properties of the food products while reaching their primary target of application. Scope and approach: At this point, hydrodynamic cavitation (HC) is recognized as one of the potential technologies...
Rok 2022
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Up-to-date strategies and future trends towards the extraction and purification of Capsaicin: A comprehensive review
PublikacjaBackground According to the current need of manufacturing healthier products, food companies are seeking specific biomolecules that may offer additional added value (i.e., biological activities) to the new food formulations. Capsaicin, as the pungent ingredient of chili peppers, has become so far one of the target biomolecules explored since the 1950s. There is evidence demonstrating that capsaicin exhibits important biological...
Rok 2021
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Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food
PublikacjaBackground Honey is considered as a functional food with health-promoting properties. Its potent antibacterial and antibiofilm effects are the major attributes of so called ‘medical-grade honey’ which is topically used for the treatment of burns, wounds and skin disorders. Nevertheless, the current set of honey quality parameters adopted in the European Union do not include its biological properties. Furthermore, in light of the...
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Metals and metal-binding ligands in wine: Analytical challenges in identification.
PublikacjaBackground Due to important role of metals in the vinification process as well as their impact on the human health, their content in this alcoholic beverage has been extensively studied by many researchers. It is already known that speciation of metals determines their toxicity and bioavailability as well as influences their activity. Understanding the chemistry and knowing the structures of metal complexes could have relevant...
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Smartphones as tools for equitable food quality assessment
PublikacjaBackground: The ubiquity of smartphones equipped with an array of sophisticated sensors, ample processing power, network connectivity and a convenient interface makes them a promising tool for non-invasive, portable food quality assessment. Combined with the recent developments in the areas of IoT, deep learning algorithms and cloud computing, they present an opportunity for advancing wide-spread, equitable and sustainable food...
Rok 2020
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Can high hydrostatic pressure processing be the best way to preserve human milk?
PublikacjaBreastfeeding is one of the most important factors influencing proper child development. When a mother cannot breastfeed, the best alternative, especially for feeding premature infants, is to then use of human milk (HM) which has been collected, preserved and stored in Human Milk Banks (HMB). Scope and approach: In this review, the impact of some stages of the management of HM in HMB on its final biological value and microbiological...
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Membrane technologies assisting plant-based and agro-food by-products processing: A comprehensive review
PublikacjaBackground Nowadays, membrane-based technologies (e.g. microfiltration, ultrafiltration, nanofiltration, membrane distillation, and pervaporation) have demonstrated to meet the requirements to be involved in different food and bioproduct processes. Scope and approach Several applications have been developed, including either separation, recovery or concentration of bioactive molecules from agro-food products and by-products,...
Rok 2016
wyświetlono 2117 razy