dr inż. Monika Przeor
Zatrudnienie
- 2016 - present PhD w Department of Gastronomy Science and Functional Foods
- 2014 - 2015 Senior Technical Research Assistant [European Union Project: New bioactive food with designed functional properties POIG 01.01.02-00-061/09] w Poznań University of Life Sciences, Poland
Obszary badawcze
- Brak danych
Media społecznościowe
Kontakt
- monika.przeor@up.poznan.pl
Wybrane publikacje
-
Functional properties of Cornelian cherry (Cornus mas L.): a comprehensive review
-
Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth
-
Some Common Medicinal Plants with Antidiabetic Activity, Known and Available in Europe (A Mini-Review)
wyświetlono 356 razy