3-Monochloropropane-1,2-diol in Infant Foods and Human Breast Milk: Determination by GC-MS - Publikacja - MOST Wiedzy

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3-Monochloropropane-1,2-diol in Infant Foods and Human Breast Milk: Determination by GC-MS

Abstrakt

3-Monochloropropane-1,2-diol is one of the food borne contaminants called chloropropanols. Over the last decade plenty of analytical methods was developed in order to determine 3-monochloropropane-1,2-diol in its free and bound form in various foodstuffs with the use of GC-FID, GC-ECD, LC-TOFMS and finally GC-MS, which is now widely used in laboratories. The aim of this research was the determination of 3-monochloropropane--1,2-diol in samples of infant foods from various producers and samples of human breast milk collected during different periods after childbirth. 3-Monochloropropane-1,2-diol was determined in all of the analysed samples. The concentrations were proportional to the amount of fat which foodstuffs contained. The level of free and bound 3-monochloropropane-1,2-diol in analysed samples may be considered as dangerous for infants’ health.

Informacje szczegółowe

Kategoria:
Archiwalna
Typ:
publikacja w wydawnictwie zbiorowym recenzowanym (także w materiałach konferencyjnych)
Tytuł wydania:
Proceedings of the International Students Conference "Modern Analytical Chemistry" strony 82 - 84
Język:
angielski
Rok wydania:
2013
Opis bibliograficzny:
Jędrkiewicz R., Kupska M., Gromadzka J., Namieśnik J.: 3-Monochloropropane-1,2-diol in Infant Foods and Human Breast Milk: Determination by GC-MS// Proceedings of the International Students Conference "Modern Analytical Chemistry"/ ed. K. Nesmerak Praga: , 2013, s.82-84
Weryfikacja:
Politechnika Gdańska

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