Analysis of volatile fraction of sweetie (Citrus maxima × Citrus paradisi) and its parent fruit using proton transfer reaction mass spectrometry - Publikacja - MOST Wiedzy

Twoje konto

zaloguj

Wyszukiwarka

Analysis of volatile fraction of sweetie (Citrus maxima × Citrus paradisi) and its parent fruit using proton transfer reaction mass spectrometry

Abstrakt

The quality of the fruit is affected by several main ingredients and the aroma plays a fundamental role during the selection of fruit by consumers. In the case where several fruit have similar aromas and only one of them has specific health properties, it is very important to find the differences in the volatile organic compounds (VOCs) composition to distinguish these samples. Such situations are often found for hybrid fruit. Sweetie is a hybrid of grapefruit and pummelo. Sweetie fruit is characterized by high antioxidant potential and a positive effect on human health. The aim of this study was to verify the unique volatile compositional traits of three species of citrus fruit. Proton transfer reaction Time-of-Flight mass spectrometry (PTR-TOF-MS) was utilized to obtain the mass-resolved fingerprints of VOCs. The chemical formula of these VOC masses was tentatively identified. Principal component analysis was performed to evaluate the differences between the groups.

Cytowania

  • 5

    CrossRef

  • 0

    Web of Science

  • 5

    Scopus

Autorzy (4)

Cytuj jako

Pełna treść

pobierz publikację
pobrano 20 razy
Wersja publikacji
Accepted albo Published Version
DOI:
Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1007/s00706-018-2229-4
Licencja
Creative Commons: CC-BY otwiera się w nowej karcie

Słowa kluczowe

Informacje szczegółowe

Kategoria:
Publikacja w czasopiśmie
Typ:
artykuł w czasopiśmie wyróżnionym w JCR
Opublikowano w:
MONATSHEFTE FUR CHEMIE nr 149, wydanie 9, strony 1629 - 1634,
ISSN: 0026-9247
Język:
angielski
Rok wydania:
2018
Opis bibliograficzny:
Różańska A., Sieńska D., Dymerski T., Namieśnik J.: Analysis of volatile fraction of sweetie (Citrus maxima × Citrus paradisi) and its parent fruit using proton transfer reaction mass spectrometry// MONATSHEFTE FUR CHEMIE. -Vol. 149, iss. 9 (2018), s.1629-1634
DOI:
Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1007/s00706-018-2229-4
Weryfikacja:
Politechnika Gdańska

wyświetlono 149 razy

Publikacje, które mogą cię zainteresować

PTR-MS and electronic nose application for volatile fraction analysis of cigar tobacco

2021

Analysis of volatile fraction of hybrid fruit pulp using Proton Transfer Reaction - Time-Of-Flight Mass Spectrometry

2017

Proton Transfer Reaction Mass Spectrometry for Plant Metabolomics

2020

Understanding the early-stage release of volatile organic compounds from rapeseed oil during deep-frying of tubers by targeted and omics-inspired approaches using PTR-MS and gas chromatography

2022
Meta Tagi